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Coconut Flour comes directly from the dried flesh of the mighty coconut, which is finely ground to create a versatile home baking ingredient rich in fibre and protein.
This nutrient dense 'power flour' is a kitchen essential and a great alternative for those following grain and gluten free diets. Its mild natural sweetness means it loves to be whipped up and whizzed into breads, cakes, muffins, pancakes, desserts, smoothies and shakes.