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Kala namak is ideal for use in Indian cookery. But it also is an amazing ingredient to add to vegan dishes such as scrambled tofu to add an eggy taste. I love adding it to a vegan fried rice dish with tofu too. It really is incredible how eggy it can make a dish!
But what actually is Black Salt?
Kala namak or black salt has a deep purple colour to it. It has a faintly sulpurous aroma from being heated to 900C with natural reductive agents until it melts, before it is cooled, stored and aged.
Ingredients:
Salt.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Celery, Mustard, Sesame
