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A mild baking spice with a nutty and slightly sweet flavour, add it to your baked goods and puddings for a flavour reminiscent of the festive season.
Nutmeg is also used in savoury dishes, being an ingredient in garam masala and ras el hanout. Try a sprinkling in root vegetable soup, cheese sauces or your bolognese sauce to add an extra layer of flavour.