Nutmeg ground

A mild baking spice with a nutty and slightly sweet flavour, add it to your baked goods and puddings for a flavour reminiscent of the festive season.

Nutmeg is also used in savoury dishes, being an ingredient in garam masala and ras el hanout.  Try a sprinkling in root vegetable soup, cheese sauces or your bolognese sauce to add an extra layer of flavour.