Pearl Barley

Pearl barley is commonly used in soups and stews to thicken and add extra texture. But its delicate and widely complementary flavour lends it to lots of tasty uses. Grab some top-quality organic pearl barley to make more interesting salads, risotto, stews and much more.

Add to stews or broths and simmer for 30 minutes or use as a replacement for rice in risotto.