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White sesame seeds have a mild, slightly sweet, nutty flavour. Sesame seeds are popularly used in Japanese cuisine for coating sushi or tofu or sprinkled on noodles. They are also used when baking bread and bagels for decoration. Highly nutritious source of protein, iron and calcium.
Almonds (only at Re:store)
**This product may contain traces of other allergens due to possible cross-contamination.